This recipe, from Wishful Chef, is a tropical cocktail. It uses coconut water as an extra kick of sweetness.
Roughly chop strawberries and place in a tall glass with a teaspoon of sugar. Muddle the strawberries and sugar until well mixed together. Add basil leaves, rum, vodka and lime juice. Let sit for about 5 minutes for flavors to infuse. Add crushed ice, then top with coconut water.
Mix well and enjoy!