Tropical Hurricane Irene Cocktail

Tropical Hurricane Irene Cocktail
By
Wishful Chef

This recipe, from Wishful Chef, is a tropical cocktail. It uses coconut water as an extra kick of sweetness. 

10
Servings
43
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces rum
  • 1 Ounce vodka
  • 3 strawberries
  • 1 Teaspoon sugar
  • 1 Cup coconut water
  • 4 basil leaves
  • 1 Tablespoon lime, juiced
  • crushed ice

Directions

Roughly chop strawberries and place in a tall glass with a teaspoon of sugar. Muddle the strawberries and sugar until well mixed together. Add basil leaves, rum, vodka and lime juice. Let sit for about 5 minutes for flavors to infuse. Add crushed ice, then top with coconut water.

Mix well and enjoy!

Nutritional Facts

Sugar
1g
1%
Carbohydrate, by difference
3g
2%
Vitamin A, RAE
26µg
4%
Calcium, Ca
16mg
2%
Choline, total
1mg
0%
Folate, total
9µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
5mg
2%
Niacin
1mg
7%
Phosphorus, P
16mg
2%
Selenium, Se
1µg
2%
Sodium, Na
11mg
1%
Water
23g
1%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.