Traveling with celiac disease or gluten intolerance can be a challenge, and researching destinations to find restaurants that accommodate the gluten-free traveler can be exhausting. Increasingly, though, as the gluten-free lifestyle becomes more popular — whether through medical necessity or personal preference — an increasing number of chefs and restaurateurs are acknowledging the issue and applying their creative energies to gluten-free menus.
TravelSupermaket.com recently did all the research for you. After analyzing reviews from 250 cities around the world, they have compiled a list of the top 10 locations for gluten-free eating. They attribute the rise in gluten-free dining to the overall increased interest in clean eating. You’ll be surprised to see some cities on the list ranked so highly, such as Chicago where there are gluten-free deep-dish pizzas served all around the city.
Regardless of why you eat a gluten-free diet, here are the top 10 gluten-free cities around the world.