Singapore Global Exchange Panel Slideshow

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Singapore Global Exchange Panel

Kristen Hom

The Global Exchange Panel

Singapore Global Exchange Panel

Kristen Hom

In honor of Singapore’s 50th anniversary of nationhood, The Daily Meal co-sponsored celebrating Singapore Restaurant Week from September 18 to 27. On September 24, Singaporean chefs Justin Quek of Sky on 57 and Paul Liew of Keng Eng Kee and food writer K.F. Seetoh, of Makansutra, sat down with editorial director Colman Andrews to speak at a panel called Global Chef Exchange held at The Daily Meal’s offices.

Guests Mingle Before the Panel

Singapore Global Exchange Panel

Kristen Hom

Andrew Rigie of the New York City Hospitality Alliance interacted with panel attendees and moderated the discussion.

Chef Wayne Liew

Wayne Liew

Kristen Hom

Chef Wayne Liew, Paul Liew's brother and chef at Keng Eng Kee, prepares dishes for the guests.

The Panel Begins

Singapore Global Exchange Panel

Kristen Hom

The panelists introduce themselves to the audience.

Panelists Discuss Singaporean Cuisine

Singapore Global Exchange Panel

Kristen Hom

The Daily Meal editorial director Colman Andrews shares stories of his culinary adventures in Singapore.

Singapore Chefs Interact

Singapore Global Exchange Panel

Kristen Hom

The chefs compare what street food is like in Singapore and New York City.

The Chefs Deliberate a Question

Singapore Global Exchange Panel

Kristen Hom

Quek, Liew, and Seetoh discussed the importance of hawker centers in Singapore's culture.

Chef Geraldine Liew

Geraldine Liew

Kristen Hom

Geraldine Liew, Paul Liew's sister and co-owner of Keng Eng Kee, prepares the finishing touches on the dishes for the guests.

Singaporean Cuisine

Singaporean Cuisine

Kristen Hom

The chefs made coffee-braised ribs, fried shrimp, and squid for the audience to try.

Guests Gather in the Kitchen

Singapore Global Exchange Panel

Kristen Hom

After the panel, the audience met with each other and sampled Singaporean food.

Lunch Is Served!

Singapore Global Exchange Panel

Kristen Hom

Panel attendees dig in to the food.