We hope the folks who avoid busier Miami International Airport in favor of the less congested Fort Lauderdale-Hollywood International Airport aren’t hungry. While there’s plenty of fast-food (Dunkin Donuts, Miami Subs, and Red Mango), we have to wonder why they haven’t upped their game to compete with nearby MIA. Local Chef Allen Susser (of Miami’s famed Chef Allen restaurant) opened up Burger Bar by Chef Allen in 2011 but we’re disappointed it didn’t inspire more local eateries to follow.
In a city with nine Michelin-starred restaurants and three Bib Gourmand restaurants, we expected much more from Adolfo Suárez Madrid–Barajas Airport in the Spanish capital. Yes, you can get Iberico ham here, but there's nothing else that stands out among the miscellaneous restaurants and fast-food options like McDonald’s. Instead, we drowned our sorrows with a couple of cervezas and jamón Iberico from MasQMenos in Terminal T4S.
Whether you’re traveling through Gatwick North or Gatwick South terminals, you won’t find traditional fast food. The grub is grab-and-go and the choices pretty much amount to M&S Simply Food (from the folks behind the famed Marks & Spencer department stores) and Boots (a pharmacy, convenience store, and beauty retail chain). While the food at M&S Simply Food includes fresh fruit, salads, sandwiches, and snacks, we bet travelers wishing for more wish they had flown through Heathrow instead.
This is obviously not the "house the Mouse built." O-Town’s airport food courts are more “oh my” than magical. Millions of theme park-bound travelers can find plenty of shops, restaurants, and even a spa at Orlando International Airport, but he fast-food options, from Carvel to Starbucks, are overwhelming and the airport hotel restaurants are underwhelming. When we wish upon a star, we hope we won’t ever get hungry here.
While the folks at Cancún International Airport make an effort to provide variety, the result is been there, done that: TGI Fridays, Bubba Gump Shrimp Co., California Pizza Kitchen, and Häagen-Dazs. There’s also a place to grab snacks on the go, a taco shop, and Mera Restaurant, a non-descript sit down restaurant offering refreshing glasses of clericot (white wine, fresh fruit, sugar, lemon juice, and carbonated water).
There are no champagne wishes and caviar dreams at Palm Beach International Airport. The hungry, well-heeled travelers who pass through this airport near posh Palm Beach can choose from mediocre meals at fast-service restaurants like Chili’s Too and California Pizza Kitchen ASAP. The golf-inspired restaurant Sam Snead is a feeble attempt to liven up the terminal.
Jet-lagged travelers with the munchies will only find fast-food (McDonald’s, Dunkin Donuts, and Hoka Hoka Bento, an Indonesian fast-food chain that sells Japanese fare) and a rustic hotel restaurant at the 10th busiest airport in the world. The sole consolation is that the Golden Arches are open 24/7.
Busy doesn’t necessarily mean better when it comes to airport food courts and Luis Muñoz Marin International Airport is no exception. The busiest airport in Caribbean offers options from Auntie Anne’s Pretzels to Carl’s Jr. to Subway. We give the airport credit for at least adding a little local flair like sit-down eatery Mango’s Village which serves so-so Caribbean fare and tacky touristy, but in a terminal of terrible choices, tolerable Margaritaville (yes, that Margaritaville owned by singer Jimmy Buffett where you can have a purported Cheeseburger in Paradise but it will cost you).
At the 15th busiest in the world, travelers would expect to find more than a handful of options. Here, the retail shops outnumber restaurants which are stationed at “Jinlong Food Street,” which is really just a cluster of Cantonese restaurants which serve passengers and airport staff. Beyond security, there’s more of the same. This might be the one time travelers are grateful to see a McDonald’s.
For years, the Vietnamese government worked hard to keep many Western fast-food chains out. With the arrival of the first McDonald’s in Vietnam only just this year, it’s not surprising capital’s airport hasn’t caught up. What is disappointing is the lack of food options, even local. While some would make do with eating jumbo-sized bags of duty-free chocolates and sweets, travelers don’t even have that option. Here in Hanoi, it’s just the essentials – phở (the signature noodle soup of Vietnam) and coffee — and little else.
The second busiest airport in the world tops our list of the worst airport for food because, even six years after hosting the Olympic Games, the architectural marvel of an airport is a virtual food desert. Beijing Capital International Airport’s cavernous terminals are punctuated with Spartan fast-food outposts like Starbucks and KFC, a handful of nondescript “Chinese” cafes, and food kiosks selling tea and instant noodles. Just like the concessions at Olympic venues like the Bird’s Nest, travelers can’t help but get the impression that food is an afterthought. It’s a supreme letdown as this is the world’s second busiest airport and Beijing is home to 21 of the restaurants on The Daily Meal’s 101 Best Restaurants in Asia.