Travel Blogs: Blue Smoked Salmon Macarons and More

Staff Writer
In today's Link Love, hot spots in Edmonton, Canada, plus gnocchi recipes
Gnocchi
Buenos Aires Foodies

Blue smoked salmon macarons from blogger Cristine Lasarte.

Every day, The Daily Meal scours the web for stories worth reading and blogs worth following.

• Some of the culinary highlights from Edmonton Canada's Enjoy Centre: apple, fennel and quinoa salad; slow-braised Berkshire pork, Hungarian poppyseed cake, and prawns Louie. [Not Quite Nigella]

• The most unusual macaron you'll ever find, the blue smoked salmon macaron (from French blogger Cristina Lasarte), is a savory twist with cream cheese, vodka, and salmon filling. [Hip Paris]

• London's East End brings out the best Indian cuisine in the city; two restaurants, Tayyabs and Moti Mahal, offer traditional dishes like biriyaniand and tikka masala. [Forking Tasty]

• From Australia's Hunter Valley, Bistro Moline's view of vineyards and green fields alone is enough to warrant a visit. [A Table for Two]

• Five Buenos Aires bloggers give their personal recipes for gnocchi, a dish made at the end of each month in Argentina to bring good fortune for the coming month. [Buenos Aires Foodies]

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