Row 1

3755 Richmond Ave (at Timmons Ln.)
Houston, TX 77046
(713) 622-6778
Seafood, Italian, New American
$ $ $ $
Mon–Thu: 11:00 AM–10:00 PM Fri: 11:00 AM–Midnight Sat: 6:00 PM–Midnight

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Foursquare Tips

  • The snapper Sheridan is a revelation! Great menu and service for Houston Restaurant Weeks!
  • The Tableside Truffled Mozzarella with Umbrian black truffles is life-altering deliciousness. Top it off with their masterpiece souffl. Its huge. And must be experienced at least once in your life.
  • The fettuccine with sausage and crab is great as an appetizer or main fish.
  • Houston Press 2011 - Top 10 Expense Account Restaurants - #2
  • Best souffl in Houston!
  • Awesome. Best Roast Duck on earth. Long time guest & love it every time. Call ahead for Duck & Cheery Sauce. Lobster bisque is awesome...treat yourself!
  • great pastries!! and cotton candy. also, try the flaming red snapper
  • Squash ravioli
  • Best Italian in town, but pretentious & overpriced. Go only when OPM pays. Careful parking (no self parking). The last 2x the valet stole ~$10 in quarters. Complaining to management was useless.
  • Still a classic! Great food, great service!
  • Snapper Sherdian, a glass of Silver Oak, and the souffl! C'est incroyable!
  • Must try the snapper Sheridan! Awesome flavor. Mac n cheese has a truffle oil that you can't leave without trying. Dessert was also flurry good. The souffl is massive and has to be done.
  • For the quintessential dining experience with service (and prices) to match, there's only one place to go, and Tony's is it.
  • Don't miss: The seasonal tasting menus that offer the likes of a briny top neck clam crudo with honeydew ice and trout roe; suave orecchiete pasta with white sturgeon caviar and mascarpone.
  • Inside track: Consult with wine director Scott Banks on pairings from the pricey but interesting list.
  • Their masterpiece souffl is a work of art of biblical proportions. Its huge. And must be experienced at least once in your life. Memorable dishes for memorable moments are what Tonys is serving.
  • For special occasions, ladies who lunch and girls who like to sit in the bar with bubbles, a bowl of cheese, cotton candy and souffl. Its what GREAT days are made of.
  • Seared Atlantic Halibut
  • Dish: bistecca with rhubarb and balsamic beef jus
  • The private dining rooms are wonderful!