Todd English's Confit Of Turkey Recipe

Todd English's Confit Of Turkey Recipe
5 from 2 ratings
For Todd English, Thanksgiving is all about having fun with ingredients, like mixing sweet potatoes with half and half  cream and lavender, or honey and marshmellow. But his favorite part? Turkey sandwiches the next day. English makes the recipe below for his actual dinner and prepares the breast meat separately: roasting until it's about 150 degrees inside, with super crispy skin. He finishes it off with a homemade giblet gravy and herbs for a hefty, savory sandwich. - Yasmin Fahr