Toast & Jam
Toast & Jam
Bully Boy White Rum drinks like an agricole: fresh, light and pleasantly funky. The rum with bubbles and preserves is a refreshing combination; a play-off of traditional strawberries in champagne. A name with a double meaning, not only does the cocktail have notes of toasted bread with jam, but a very classic toasting beverage is champagne. This drink is sure to be the new brunch sparkler. It was created at the Eastern Standard in Boston.
Servings
1
Ingredients
- 1 ounce room temperature strawberry/rhubarb jam
- 1 ounce bully boy white rum
- 1/2 ounce fresh lemon juice
- 1/2 ounce bauchant orange liqueur
- dash of peychauds bitters
Directions
- Mount ingredients into a mixing glass, add ice and shake until properly diluted. Double strain into a champagne flute and top with 2 ounces of cava.