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Toast & Jam

Toast & Jam

Bully Boy White Rum drinks like an agricole: fresh, light and pleasantly funky. The rum with bubbles and preserves is a refreshing combination; a play-off of traditional strawberries in champagne. A name with a double meaning, not only does the cocktail have notes of toasted bread with jam, but a very classic toasting beverage is champagne. This drink is sure to be the new brunch sparkler. It was created at the Eastern Standard in Boston. 

Ingredients

  • 1 Ounce room temperature Strawberry/Rhubarb Jam
  • 1 Ounce Bully Boy white rum
  • 1/2 Ounce fresh lemon juice
  • 1/2 Ounce Bauchant orange liqueur
  • Dash of Peychauds Bitters

Directions

Mount ingredients into a mixing glass, add ice and shake until properly diluted. Double strain into a champagne flute and top with 2 ounces of cava.

Nutritional Facts
Servings1
Calories Per Serving192
Sugar19gN/A
Protein0.2g0.3%
Carbs25g8%
Vitamin C8mg13%
Calcium7mg1%
Fiber0.4g1.4%
Folate (food)6µgN/A
Folate equivalent (total)6µg1%
Iron0.2mg1.1%
Magnesium2mg1%
Phosphorus9mg1%
Potassium41mg1%
Sodium11mgN/A
Sugars, added14gN/A