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The Prestige from W Austin


The Prestige

Created by award-winning Libationist at W Austin, Joyce Garrison, The Prestige rum cocktail is a compilation of rum, vermouth, velvet falernum, lime-juice, and pineapple juice. The simple and classic cocktail should be served in a chilled glass, and garnish with a lime peel.



  • 1 Ounce mount gay rum
  • 1/4 Ounce dry vermouth
  • 1/4 Ounce fresh lime juice
  • 3/4 Ounces velvet falernum
  • 1 Ounce pineapple juice


Shake and strain into chilled cocktail glass. Garnish with a lime peel.