The Hudson Highland Cup

The Hudson Highland Cup
Staff Writer

The Hudson Highland Cup

With apple butter, maple syrup, and hard cider, this cocktail is like fall in a cup.

This recipe was originally published at Hudson Highland Cup. For more recipes like this, subscribe to for the best of all things cocktails and spirits. 

Deliver Ingredients


  • 2 Ounces Highland Park 12-Year-Old Single Malt Scotch Whisky
  • 1 Teaspoon apple butter
  • 1 Ounce fresh lemon juice
  • 3/4 Ounces Grade A maple syrup
  • 1 dash Pastis
  • Hard cider


Add all the ingredients except the hard cider to a shaker and fill with ice. Shake, and strain into a highball glass filled with fresh ice. Top with hard cider and garnish with an apple slice.