The Hudson Highland Cup

The Hudson Highland Cup
Staff Writer
Liquor.com

The Hudson Highland Cup

With apple butter, maple syrup, and hard cider, this cocktail is like fall in a cup.

This recipe was originally published at Hudson Highland Cup. For more recipes like this, subscribe to Liquor.com for the best of all things cocktails and spirits. 

1
Servings
237
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces Highland Park 12-Year-Old Single Malt Scotch Whisky
  • 1 Teaspoon apple butter
  • 1 Ounce fresh lemon juice
  • 3/4 Ounces Grade A maple syrup
  • 1 dash Pastis
  • Hard cider

Directions

Add all the ingredients except the hard cider to a shaker and fill with ice. Shake, and strain into a highball glass filled with fresh ice. Top with hard cider and garnish with an apple slice.

Nutritional Facts

Total Fat
9g
13%
Sugar
16g
18%
Saturated Fat
4g
17%
Cholesterol
29mg
10%
Carbohydrate, by difference
30g
23%
Protein
10g
22%
Vitamin A, RAE
33µg
5%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
7mg
9%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
90mg
9%
Choline, total
18mg
4%
Fiber, total dietary
1g
4%
Fluoride, F
2µg
0%
Folate, total
38µg
10%
Iron, Fe
1mg
6%
Magnesium, Mg
20mg
6%
Manganese, Mn
1mg
56%
Niacin
3mg
21%
Phosphorus, P
94mg
13%
Selenium, Se
11µg
20%
Sodium, Na
279mg
19%
Water
60g
2%
Zinc, Zn
2mg
25%