The Hudson Highland Cup
The Hudson Highland Cup
With apple butter, maple syrup, and hard cider, this cocktail is like fall in a cup.
This recipe was originally published at Hudson Highland Cup. For more recipes like this, subscribe to Liquor.com for the best of all things cocktails and spirits.
Servings
1
servings
Ingredients
- 2 ounce highland park 12-year-old single malt scotch whisky
- 1 teaspoon apple butter
- 1 ounce fresh lemon juice
- 3/4 ounce grade a maple syrup
- 1 dash pastis
- hard cider
Directions
- Add all the ingredients except the hard cider to a shaker and fill with ice. Shake, and strain into a highball glass filled with fresh ice. Top with hard cider and garnish with an apple slice.