A spicy thai dressing that's served atop raw hamachi in this recipe by chef Schneider.
Smash the chiles with the palm sugar until it starts to become soft, about 5 minutes. Whisk together the remaining ingredients.
More Stories by Jasper Schneider
To find the ingredients you need to cook Southeast Asian cuisine, try to find specialty grocery stores in the Asian neighborhoods in your town.
Southeast Asian Cuisine is about the balance of flavors between sweet and sour; hot and mild. When working with Asian chiles, the smaller ones are usually spicier. Handle with caution and care.
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