Culture

Texas Pecan Pie

Texas Pecan Pie
4.7 from 3 ratings
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"This ooey gooey pie's luscious and creamy filling offers that good old familiar flavor so many have come to love!" — Laurel Leslie, Sonora, Calif. Click here to see 10 Iconic Recipes That Define America
Servings
8
servings
Ingredients
  • 1/2 cup sugar
  • pastry for a single-crust, 9-inch pie
  • 1 cup light corn syrup
  • 1 cup pecans
  • 1 cup dark corn syrup
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 3 tablespoon all-purpose flour
Directions
  1. Preheat the oven to 350 degrees.
  2. In a large bowl, whisk together the sugar, flour, corn syrups, eggs, vinegar, and vanilla until smooth. Stir in the pecans. Pour into a pastry shell. Cover the edges with foil.
  3. Bake for 35 minutes. Remove foil and bake for 25-30 minutes longer, or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers.
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