Texas Pecan Pie

Texas Pecan Pie
Staff Writer
Taste of Home

"This ooey gooey pie's luscious and creamy filling offers that good old familiar flavor so many have come to love!"

— Laurel Leslie, Sonora, Calif.

Click here to see 10 Iconic Recipes That Define America

8
Servings
294
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 Cup sugar
  • Pastry for a single-crust, 9-inch pie
  • 1 Cup light corn syrup
  • 1 Cup pecans
  • 1 Cup dark corn syrup
  • 3 eggs
  • 1/2 Teaspoon vanilla extract
  • 1 Teaspoon white vinegar
  • 3 Tablespoons all-purpose flour

Directions

Preheat the oven to 350 degrees.

In a large bowl, whisk together the sugar, flour, corn syrups, eggs, vinegar, and vanilla until smooth. Stir in the pecans. Pour into a pastry shell. Cover the edges with foil. 

Bake for 35 minutes. Remove foil and bake for 25-30 minutes longer, or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers. 

Nutritional Facts

Total Fat
11g
16%
Sugar
33g
37%
Saturated Fat
3g
13%
Cholesterol
6mg
2%
Carbohydrate, by difference
50g
38%
Protein
2g
4%
Calcium, Ca
30mg
3%
Choline, total
4mg
1%
Fiber, total dietary
2g
8%
Folate, total
16µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
5mg
2%
Niacin
1mg
7%
Phosphorus, P
16mg
2%
Selenium, Se
3µg
5%
Sodium, Na
106mg
7%
Water
27g
1%

Pecan Pie Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Pecan Pie Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

Pecan Pie Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.