3 ratings

Texas Pecan Pie

"This ooey gooey pie's luscious and creamy filling offers that good old familiar flavor so many have come to love!"

— Laurel Leslie, Sonora, Calif.

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  • 1/2 Cup sugar
  • Pastry for a single-crust, 9-inch pie
  • 1 Cup light corn syrup
  • 1 Cup pecans
  • 1 Cup dark corn syrup
  • 3 eggs
  • 1/2 Teaspoon vanilla extract
  • 1 Teaspoon white vinegar
  • 3 Tablespoons all-purpose flour


Preheat the oven to 350 degrees.

In a large bowl, whisk together the sugar, flour, corn syrups, eggs, vinegar, and vanilla until smooth. Stir in the pecans. Pour into a pastry shell. Cover the edges with foil. 

Bake for 35 minutes. Remove foil and bake for 25-30 minutes longer, or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers.