Grilled Asparagus with Smoked Egg Yolk Aioli

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Make this Spanish appetizer at home or catch it at Taste of the Nation
Asparagus with Smoked Egg Yolk Aioli

Want to try Chef Mullen's version of his recipe, taste other dishes from over 50 of NYC's best chefs, and give to a good cause?  You can at Taste of the Nation benefiting Share Our Strength Monday April 30.    

For tickets and more information you can go to www.newyorktaste.org