Tavern Bloody Mary Recipe

Tavern Bloody Mary Recipe
Staff Writer
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The Tiburon Tavern is fast becoming one of the most popular restaurants in Tiburon, California. This Bloody Mary is a great example of their menu offerings that feature simple, delicious comfort cuisine that uses the finest, fresh seasonal ingredients, many of which are grown by local farmers.

1
Servings
100
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 ounce house-infused horseradish-peppercorn vodka
  • 2 ounces Lefty O'Douls World Famous Bloody Mary Mix
  • 1 pinch pink sea salt
  • 1 lemon round
  • 1 dash Worcestershire sauce
  • 1 pinch fresh ground black pepper
  • 3 olives
  • 1 celery stick

Directions

In a cocktail mixer full of ice, combine the vodka, Bloody Mary mix, sea salt, Worcestershire sauce, and pepper. Shake vigorously and strain into the glass. Garnish with celery, olives, and lemon round.

Bloody Mary Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Bloody Mary Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.

Nutritional Facts

Total Fat
1g
2%
Sugar
2g
N/A
Saturated Fat
0.2g
0.9%
Protein
1g
2%
Carbs
7g
2%
Vitamin A
11µg
1%
Vitamin C
32mg
54%
Vitamin E
0.4mg
1.8%
Vitamin K
12µg
15%
Calcium
41mg
4%
Fiber
3g
10%
Folate (food)
21µg
N/A
Folate equivalent (total)
21µg
5%
Iron
0.8mg
4.4%
Magnesium
10mg
2%
Monounsaturated
0.8g
N/A
Niacin (B3)
0.2mg
1%
Phosphorus
21mg
3%
Polyunsaturated
0.2g
N/A
Potassium
193mg
6%
Sodium
229mg
10%
Zinc
0.1mg
0.7%