Tarry Lodge

Italian, American
$ $ $
18 Mill St (at Abendroth Ave)
Port Chester, NY 10573
(914) 939-3111
5:00pm - 8:30pm
5:00pm - 8:30pm
12:00pm - 8:30pm
12:00pm - 8:30pm
12:00pm - 8:30pm

Tarry Lodge has quite the pedigree. Its chef, Andy Nusser, cooked with Mario Batali at his first big hit, Pó in Greenwich Village, and then at Babbo, where he helped the place earn three stars from The New York Times. So it’s no surprise that Nusser has garnered acclaim with his food (and pizza) at the Batali-Bastianich outerborough spot in a century-old former speakeasy in Port Chester.

There are 12 great pizzas on the menu, but the signature is the goat cheese pie, studded with pistachios and drizzled with truffle honey. With a slight crunch and just enough, but not too many, accents of earth and sweetness from the truffle honey, this pie well represents the pizza heights to which Tarry Lodge will carry you. The restaurant’s own success has carried it and its clams, garlic, chiles, and oregano into Frank Pepe country, where it’s opened in Westport and New Haven.

— Arthur Bovino, 101 Best Pizzas in America 2015, 8/6/2015



  • Black truffle pizza is the best in Westchester
  • Everyone knows Mario Batali and Andy Nussers pizzas (truffle with egg; pistachio with goat cheese) and pastas (orechiette with sausage) are amazing. The secret here? Rooftop dining al fresco.
  • Yes-the goat cheese pizza is THAT good! Enjoy!
  • The goat cheese and pistachio pizza is the best pizza I have ever had!
  • Get the fried egg, guanacale, and truffle pie.
  • Sit at the amazingly decorated bar and sip on any one of the delicious cocktails... and the pizzas are a MUST! Great winelist too - all that you would expect from the Batali-Bastianich group.
  • The Potato, Pancetta, Mozzarella, Rosemary Pizza is AMAZING, but rarely ordered. But trust me, it's worth it, and it's why you're here.
  • Margarita pizza
  • Our 5 PM Saturday, Oct 12th arrival, perfect time with new born plus 5 ! The delightful atmosphere was blissfully quiet only adding to the enjoyment of our spectacular dinner and relaxed chatting.
  • Get the goat cheese with pistachios and truffle oil...
  • Place sucks
  • Pick any pizza and you will be in heaven...the summer squash ravioli or tagliatelle bolognese are both delicious alternatives
  • Eggplant parm was the best I've ever had. If you have time, take a stroll inside the market next door. Very cool ; similar to Eataly market in the city
  • Guancala Black Truffles and Sunny side egg OMG
  • Mario Batali and Andy Nusser's gourmet pizzas are a go-to at this beautiful restaurant with small town charm and atmosphere.
  • Get the truffle and over easy egg pizza. Delicioso!
  • Mario Batali's, Tarry Lodge in Port Chester, NY, is a true Italian trattoria serving classics like, Osso Buco, Eggplant alla Parmigiana, and Pizza Margherita.
  • Bellissima! Get the grilled lamb chops. Nice, lean cut perfectly cooked medium rare + cipollini w/subtle mint notes. Sweet pepper sauce for extra zing for some bites.
  • can't go wrong with a pizza/pasta combo
  • Bucatini is amazing

Nearby places

149 Westchester Ave (btwn Pearl & Broad St)
40 Westchester Ave
1 Willett Ave