Tandoori-Spiced Red Snapper Recipe

Instead of starting with a recipe and then shopping with a list of ingredients, here’s a thrilling way to cook: You buy what’s freshest and then go home and figure out what to do with it. Try it. If you start to learn what to do with your unexpected purchase without looking up a recipe, your food will taste better — and you’ll live forever, because your food will always be fresh. You usually just need a little basic knowledge, some confidence, and a few ingredients you probably already have. With this page, you can add fish to your list of foods you know how to handle without thinking. The recipe is really more than a recipe. It’s a simple, timeless lesson in the way fish responds to heat. It also happens to be a good way to get dinner on the table in about nine minutes.