Swordfish Spiedini

Swordfish Spiedini
4 from 1 ratings
Quick, simple, and delicious. What more could you ask for? When grilling season comes back around, definitely put this easy swordfish recipe on your must-cook list. Click here to see 6 Easy Recipes Worth Shaking a Stick At.
Swordfish Spiedini
  • one 3/4-pound swordfish steak, skinned and cut into 1-inch cubes
  • 1/4 cup olive oil
  • 2 tablespoon oregano, chopped
  • 2 tablespoon flat-leaf parsley, chopped
  • zest of 1/2 lemon or orange
  • kosher salt and freshly ground black pepper, to taste
  1. In a medium-sized mixing bowl, combine the swordfish, olive oil, herbs, and zest. Let sit for at least 30 minutes. Soak 3 bamboo skewers in water.
  2. Preheat a grill or cast-iron grill pan on medium heat until smoking hot, about 5 minutes. Meanwhile, carefully thread the swordfish onto the skewers and season with salt and pepper, to taste.
  3. Place the swordfish on the grill and cook until opaque, about 2 minutes on each side (8 minutes total). Remove from the heat and serve with sides of your choice.