Swiss Toblerone Chocolate Fondue

Swiss Toblerone Chocolate Fondue

Fondue is always a fun activity for your family and friends. Here's an option for adults: you can add 2 teaspoons of Grand Marnier, kirsch, or cognac. 

Deliver Ingredients


  • 7 Ounces Toblerone white or milk chocolate bars
  • 7 Ounces Toblerone dark chocolate bars
  • 1 Cup heavy whipping cream
  • 16 fresh strawberries, cleaned and stems removed
  • 1 Cup fresh blueberries, raspberries
  • 2 medium bananas or cored pears, cut into 16 1/2-inch slices
  • 16 coconut macaroons or angel food cake cut into cubes
  • 1 bag or marshmallows
  • 16 bamboo skewers


Thread the skewers starting with a piece of macaroon, then strawberry, banana slice, marshmallow, and then a raspberry or blueberry. Repeat with the remaining fruit and skewers.

In 2 separate bowls, break each type of Toblerone chocolate bar into small pieces. In 2 separate saucepans, bring 1/2 cup of heavy cream to a gentle simmer, then lower heat.

Add the dark chocolate to 1 pan and the white chocolate to the second pan. Whisk until completely melted (use 2 separate whisks). Remove pans from heat and option to add liqueur at this point. Whisk until combined.

Gently pour 2 chocolate fondues into separate warmed serving bowls. Surround with platters of prepared skewers. Have fun dipping!

Chocolate Fondue Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Fondue Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.