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Swiss Toblerone Chocolate Fondue

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Fondue is always a fun activity for your family and friends. Here's an option for adults: you can add 2 teaspoons of Grand Marnier, kirsch, or cognac. 

Ingredients

  • 7 Ounces Toblerone white or milk chocolate bars
  • 7 Ounces Toblerone dark chocolate bars
  • 1 Cup heavy whipping cream
  • 16 fresh strawberries, cleaned and stems removed
  • 1 Cup fresh blueberries, raspberries
  • 2 medium bananas or cored pears, cut into 16 1/2-inch slices
  • 16 coconut macaroons or angel food cake cut into cubes
  • 1 bag or marshmallows
  • 16 bamboo skewers

Directions

Thread the skewers starting with a piece of macaroon, then strawberry, banana slice, marshmallow, and then a raspberry or blueberry. Repeat with the remaining fruit and skewers.

In 2 separate bowls, break each type of Toblerone chocolate bar into small pieces. In 2 separate saucepans, bring 1/2 cup of heavy cream to a gentle simmer, then lower heat.

Add the dark chocolate to 1 pan and the white chocolate to the second pan. Whisk until completely melted (use 2 separate whisks). Remove pans from heat and option to add liqueur at this point. Whisk until combined.

Gently pour 2 chocolate fondues into separate warmed serving bowls. Surround with platters of prepared skewers. Have fun dipping!