Swiss Chard Tzatziki

By Nathan Cyphert

Swiss Chard Tzatziki

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I've been on a Greek yogurt kick lately. I love traditional tzatziki with cucumber but wanted to try something a little different. The Swiss chard delivers a slightly different texture (almost like spinach dip) and some added health benefits. Click here to see Swiss Chard: Not Just for Sides.

servings
8
Swiss Chard Tzatziki

Ingredients

  • 1 cup swiss chard, blanched, stemmed, and chopped finely
  • 1 clove garlic, smashed
  • 1/2 teaspoon apple cider vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon red pepper flakes
  • 6 ounce strained greek yogurt
  • 1 teaspoon sea salt
  • pepper, to taste
  • warm pita rounds or crackers, for serving

Directions

  1. In a bowl, muddle the first 6 ingredients together into a paste. Stir in the Greek yogurt and salt, and season with pepper, to taste. Serve with warm pita rounds or crackers.
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