2 ratings

Sweet Potato Wedges with Parsley Salad


These baked sweet potatoes are a healthy snack or side dish. 

Click here to see 5 Amazing Sweet Potato Recipes


  • 2 large sweet potatoes, each cut into 6 long wedges
  • 1 Teaspoon salt, divided
  • 1/2 Teaspoon black pepper
  • 2 Tablespoons lemon juice
  • 2 Tablespoons olive oil
  • 1 Cup parsley leaves
  • 2 Cups grape tomatoes, halved
  • 3 Tablespoons toasted pecan pieces
  • 3 Tablespoons crumbled feta or blue cheese


Preheat oven to 375 degrees.

On a baking sheet coated with cooking spray, place sweet potatoes in a single layer. Spray with cooking spray and sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Bake until tender, about 25-30 minutes. Let cool.

In a medium bowl, whisk lemon juice, oil, remaining 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Stir in parsley, tomatoes and pecans.

To serve, place sweet potato wedges on a platter. Top with salad; sprinkle with cheese.