4.5
2 ratings

Sweet Potato Bake

Kellogg's

A longtime holiday favorite — sweet potato casserole topped with Corn Flakes and sweet miniature marshmallows.

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Ingredients

  • 2 Cups cooked, mashed sweet potatoes
  • 2 Tablespoons butter, softened
  • 1 Teaspoon grated orange peel
  • 1/2 Teaspoon salt
  • 1 Cup miniature marshmallows
  • 3 Cups Corn Flakes cereal, crushed
  • 2 Tablespoons butter, melted

Directions

Preheat the oven to 375 degrees. Combine sweet potatoes, the 2 tablespoons softened butter, orange peel, and salt. Spread mixture in shallow 1-quart casserole dish coated with cooking spray. Arrange marshmallows over potatoes, pressing slightly. Combine Corn Flakes with remaining melted butter and sprinkle over marshmallows. Bake about 30 minutes or until thoroughly heated.

Nutritional Facts
Servings8
Calories Per Serving137
Total Fat6g9%
Sugar6gN/A
Saturated4g18%
Cholesterol15mg5%
Protein1g3%
Carbs21g7%
Vitamin A336µg37%
Vitamin B120.5µg9%
Vitamin B60.3mg12.9%
Vitamin C3mg6%
Vitamin D0.5µg0.1%
Vitamin E0.3mg1.3%
Vitamin K1µg1%
Calcium13mg1%
Fiber1g6%
Folate (food)8µgN/A
Folate equivalent (total)65µg16%
Folic acid34µgN/A
Iron3mg18%
Magnesium13mg3%
Monounsaturated2gN/A
Niacin (B3)2mg10%
Phosphorus29mg4%
Polyunsaturated0.2gN/A
Potassium132mg4%
Riboflavin (B2)0.2mg10.7%
Sodium133mg6%
Sugars, added4gN/A
Thiamin (B1)0.2mg11.2%
Trans0.2gN/A
Zinc0.2mg1.4%