This is a fast, fresh, and easy recipe for parents to make at home for dinner, and then "makeover" the leftovers for a school lunch the next day by adding the salmon to sliced cucumber and topping with sesame seeds — it’s even a great idea to let your children sprinkle the sesame seeds on the salmon, so they can feel they were part of the process and be more likely to eat what "they" made.
Turn on the oven broiler. Place the honey, soy sauce, ginger, and vinegar in a bowl and whisk to combine. Place the salmon fillets in a zip-lock bag and pour in the marinade. Marinate for 15 minutes.
Line a cookie sheet with aluminum foil, place the fillets on the cookie sheet, and broil 4-6 inches from the heat for 7-9 minutes. Sprinkle with toasted sesame seeds and serve.