Scott Turnbull is Sommelier and Beverage Manager of Solbar at Solage Calistoga and directs the cocktail program, which features artisan cocktails crafted with the freshest herbs and homemade syrups and tinctures. Enjoy the end of the summer with a seasonal drink that will send you into fall feeling refreshed and happy.
- 1.5 Ounces Charbay Green Tea vodka
- 1 pinch picked thyme
- 1 slices cucumbers
- 2-4 mint leaves
- 2 Ounces Lemonade
Muddle mint, thyme & cucumber. Add vodka, lemonade & ice and shake to combine. Double strain into a martini glass and garnish with a cucumber wheel.