Stuffing Frittata

Ingredients

• 2 cup prepared stuffing
• 8 eggs
• 1 cup chopped ham, cooked
• 1/2 cup whole milk
• salt and pepper, to taste
• 1/2 cup grated parmesan cheese

Directions

1. Preheat the oven to 450 degrees. Break up leftover stuffing into the bottom of a skillet, and heat through. In a bowl, combine eggs, ham, and milk with a whisk. Pour mixture over stuffing and season with salt, to taste. Cover the mixture with the Parmesan. Cook in the skillet for around 5 minutes, and then bake 10 to 15 minutes or until the eggs are fully cooked.