Strawberry Rhubarb Hand Pies

These treats will be sure to be a summer favorite
Strawberry Rhubarb Hand Pies
Jacqui Wedewer,
Watch This Recipe Video

This recipe from The SeaShack at The Standard High Line in New York City is reminiscent of McDonald’s apple pies but even more delicious — and you can make them at home!

Recipe courtesy of The SeaShack at The Standard Highline

Ready in
1 h
Prep30 m
Cook10 m
4
Servings
766
Calories Per Serving
Deliver Ingredients

Ingredients

For the strawberry rhubarb filling:

  • 2 Cups rhubarb, large dice
  • 2 Cups strawberries, quartered
  • 1/2 Cup sugar
  • 2 Teaspoons cornstarch
  • 1/2 orange, zest and juice

For the pie dough, cinnamon sugar, and hand pies:

  • 2 1/2 Cups all-purpose flour
  • 1/2 Teaspoon kosher salt
  • 1 Teaspoon sugar
  • 1 Cup butter, cold
  • 1/2 Cup water, cold
  • 1 egg, beaten
  • oil, for frying

Directions

For the strawberry rhubarb filling:

Combine all ingredients together and let sit at room temperature for about 20 minutes. Cook over medium heat until the fruit is slightly soft. Keep refrigerated.

For the pie dough, cinnamon sugar, and hand pies:

Combine dry ingredients in a stand mixer. Mix butter in with dry ingredients. Slowly add water in little by little and mix on low until the dough looks smooth and comes together in a ball. Refrigerate until ready to use. Mix sugar and cinnamon together in a small bowl, set aside.

Fill a deep pot halfway with oil and heat to 365 degrees. Roll out dough on a floured surface to a 15-by-12-inch rectangle. Cut into 4 rectangles. Brush edges of rectangles with water; and divide strawberry-rhubarb mixture among them. Brush edges with egg wash and fold dough over, then press edges with fork to seal.

Place pies one at a time into the hot oil and cook until golden brown, flipping as needed, about 5 minutes. Transfer to a paper towel-lined plate and sprinkle with cinnamon sugar.

Nutritional Facts

Total Fat
38g
58%
Sugar
32g
N/A
Saturated Fat
21g
100%
Cholesterol
125mg
42%
Protein
11g
22%
Carbs
98g
33%
Vitamin A
292µg
32%
Vitamin B12
0.2µg
2.7%
Vitamin B6
0.1mg
5.9%
Vitamin C
59mg
99%
Vitamin D
0.8µg
0.2%
Vitamin E
2mg
11%
Vitamin K
30µg
37%
Calcium
113mg
11%
Fiber
5g
22%
Folate (food)
57µg
N/A
Folate equivalent (total)
262µg
66%
Folic acid
120µg
N/A
Iron
4mg
24%
Magnesium
40mg
10%
Monounsaturated
11g
N/A
Niacin (B3)
5mg
26%
Phosphorus
146mg
21%
Polyunsaturated
3g
N/A
Potassium
474mg
14%
Riboflavin (B2)
0.5mg
29.4%
Sodium
262mg
11%
Sugars, added
26g
N/A
Thiamin (B1)
0.7mg
44.5%
Trans
1g
N/A
Zinc
0.9mg
6.1%