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Strawberry Banana Muffins

Strawberry Banana Muffins

Why make banana bread when you could make banana muffins instead? This recipe incoporates yogurt and fresh berries to give the classic banana bread recipe a summery twist. 

Notes

Serve warm with butter or nut butter. 

Ingredients

  • 1.5 Cups plus 3 tablespoons wheat pastry flour
  • 1.5 Teaspoons baking powder
  • 1/4 Teaspoon kosher salt
  • 1/2 Cup loosely packed brown sugar
  • 1 1/2 large ripe bananas
  • 2 eggs
  • 6 Ounces Greek yogurt, preferably Chobani Strawberry Banana Greek Yogurt
  • 1 Cup diced fresh strawberries

Directions

Preheat the oven to 350 degrees. Start by combining the flour, baking powder, and salt in a mixing bowl. In a separate bowl, mash the bananas with a fork until they are gooey and liquid-like. Add the sugar, greek yogurt, and eggs and blend until there are no lumps. Pour the wet ingredients into the dry ingredients and mix until just combined. 

Pour the batter into a greased or lined muffin tin. Bake the muffins in the oven for 35 minutes, or until the muffins are golden brown and a toothpick comes out clean. 

Nutritional Facts
Servings12
Calories Per Serving144
Total Fat2g3%
Sugar12gN/A
Saturated0.7g3.7%
Cholesterol29mg10%
Protein4g8%
Carbs29g10%
Vitamin A12µg1%
Vitamin C9mg15%
Vitamin D0.1µgN/A
Vitamin E0.1mg0.7%
Vitamin K0.4µg0.5%
Calcium69mg7%
Fiber1g3.8%
Folate (food)18µgN/A
Folate equivalent (total)64µg16%
Folic acid27µgN/A
Iron2mg10%
Magnesium11mg3%
Monounsaturated0.3gN/A
Niacin (B3)1mg7%
Phosphorus94mg13%
Polyunsaturated0.2gN/A
Potassium114mg3%
Riboflavin (B2)0.1mg7.6%
Sodium105mg4%
Sugars, added9gN/A
Thiamin (B1)0.2mg12.2%
Zinc0.3mg1.7%