Strawberry Banana Muffins

Staff Writer
Strawberry Banana Muffins
Kelly Pfeiffer

Strawberry Banana Muffins

Why make banana bread when you could make banana muffins instead? This recipe incoporates yogurt and fresh berries to give the classic banana bread recipe a summery twist. 

12
Servings
144
Calories Per Serving
Deliver Ingredients

Notes

Serve warm with butter or nut butter. 

Ingredients

  • 1.5 Cups plus 3 tablespoons wheat pastry flour
  • 1.5 Teaspoons baking powder
  • 1/4 Teaspoon kosher salt
  • 1/2 Cup loosely packed brown sugar
  • 1 1/2 large ripe bananas
  • 2 eggs
  • 6 Ounces Greek yogurt, preferably Chobani Strawberry Banana Greek Yogurt
  • 1 Cup diced fresh strawberries

Directions

Preheat the oven to 350 degrees. Start by combining the flour, baking powder, and salt in a mixing bowl. In a separate bowl, mash the bananas with a fork until they are gooey and liquid-like. Add the sugar, greek yogurt, and eggs and blend until there are no lumps. Pour the wet ingredients into the dry ingredients and mix until just combined. 

Pour the batter into a greased or lined muffin tin. Bake the muffins in the oven for 35 minutes, or until the muffins are golden brown and a toothpick comes out clean. 

Strawberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Strawberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
2g
3%
Sugar
12g
N/A
Saturated Fat
0.7g
3.7%
Cholesterol
29mg
10%
Protein
4g
8%
Carbs
29g
10%
Vitamin A
12µg
1%
Vitamin C
9mg
15%
Vitamin D
0.1µg
N/A
Vitamin E
0.1mg
0.7%
Vitamin K
0.4µg
0.5%
Calcium
69mg
7%
Fiber
1g
3.8%
Folate (food)
18µg
N/A
Folate equivalent (total)
64µg
16%
Folic acid
27µg
N/A
Iron
2mg
10%
Magnesium
11mg
3%
Monounsaturated
0.3g
N/A
Niacin (B3)
1mg
7%
Phosphorus
94mg
13%
Polyunsaturated
0.2g
N/A
Potassium
114mg
3%
Riboflavin (B2)
0.1mg
7.6%
Sodium
105mg
4%
Sugars, added
9g
N/A
Thiamin (B1)
0.2mg
12.2%
Zinc
0.3mg
1.7%

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