Sriracha-Peach Smash Recipe

Sriracha-Peach Smash Recipe
Staff Writer
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Spicy and sweet, this cocktail combines unusual flavors that blend beautifully. Try this and other killer tequila cocktails for summer.

1
Servings
74
Calories Per Serving
Deliver Ingredients

Notes

For a bottle of honey-sriracha syrup, I combined ½ cup sriracha, ½ cup honey, and ¾ cup water on the stove until all the solids were dissolved, and then allowed the syrup to cool.

For the peach puree, I pitted, skinned, and then blended a dozen fresh peaches with the juice from a lemon, then scooped the puree into an airtight container.

The puree should last up to 3 days in the fridge, the syrup over a week. The above recipe serves 1 person, but the amount of syrup and puree was for a whole party.

Ingredients

  • ½ ounce Honey-Sriracha syrup
  • 1 ½ ounces peach puree
  • 1 ½ ounces Avión tequila
  • Seltzer to top

Directions

In a cocktail shaker filled partway with ice, combine the honey-sriracha syrup, peach purée, and tequila. Shake until cold, then strain into a coupe glass. Top with seltzer and garnish with a fresh peach slice.

Nutritional Facts

Sugar
5g
6%
Carbohydrate, by difference
12g
9%
Vitamin A, RAE
5µg
1%
Vitamin C, total ascorbic acid
17mg
23%
Calcium, Ca
2mg
0%
Fluoride, F
3µg
0%
Folate, total
6µg
2%
Magnesium, Mg
4mg
1%
Phosphorus, P
7mg
1%
Sodium, Na
24mg
2%
Water
67g
2%

Peach Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Peach Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.