Sriracha-Lime Snack Mix

Sriracha-Lime Snack Mix
Staff Writer
Sriracha-Lime Snack Mix
Ishita Singh

Sriracha-Lime Snack Mix

This snack mix pairs everyone’s favorite hot sauce with a touch of honey and some lime. In order to get them crisp and crunchy, make sure the chickpeas and edamame are complete dry before roasting. Check on the oven frequently to make sure the snack mix doesn’t burn.

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10
Servings
151
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons Sriracha hot sauce
  • 1 teaspoon honey
  • zest and juice of 1/2 of a lime
  • 1 15-ounce can chickpeas, rinsed, drained and patted dry
  • 1 cup unsalted roasted peanuts
  • 1-1/2 cups unsalted pretzels
  • 1 cup frozen shelled edamame, thawed and patted dry

Directions

Preheat the oven to 300°F and line a baking sheet.

In a large bowl, mix together the olive oil, Sriracha, honey and lime zest and juice. Add the chickpeas, peanuts, pretzels and edamame, and toss until coated completely.

Spread the mixture out on the baking tray in an even layer. Bake for 45-50 minutes, stirring frequently to make sure the pieces roast evenly.

Nutritional Facts

Total Fat
12g
17%
Sugar
4g
4%
Saturated Fat
3g
13%
Carbohydrate, by difference
8g
6%
Protein
4g
9%
Vitamin A, RAE
6µg
1%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
27mg
3%
Choline, total
11mg
3%
Fiber, total dietary
2g
8%
Folate, total
19µg
5%
Iron, Fe
1mg
6%
Magnesium, Mg
48mg
15%
Niacin
2mg
14%
Phosphorus, P
97mg
14%
Selenium, Se
7µg
13%
Sodium, Na
49mg
3%
Water
20g
1%
Zinc, Zn
1mg
13%

Lime Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Lime Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.