Sriracha-Lime Snack Mix

Staff Writer
Sriracha-Lime Snack Mix
Sriracha-Lime Snack Mix
Ishita Singh

Sriracha-Lime Snack Mix

This snack mix pairs everyone’s favorite hot sauce with a touch of honey and some lime. In order to get them crisp and crunchy, make sure the chickpeas and edamame are complete dry before roasting. Check on the oven frequently to make sure the snack mix doesn’t burn.

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10
Servings
305
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 tablespoon olive oil
  • 2 Tablespoons Sriracha hot sauce
  • 1 Teaspoon honey
  • zest and juice of 1/2 of a lime
  • 1 15-ounce can chickpeas, rinsed, drained and patted dry
  • 1 Cup unsalted roasted peanuts
  • 1 -1/2 cups unsalted pretzels
  • 1 Cup frozen shelled edamame, thawed and patted dry

Directions

Preheat the oven to 300°F and line a baking sheet.

In a large bowl, mix together the olive oil, Sriracha, honey and lime zest and juice. Add the chickpeas, peanuts, pretzels and edamame, and toss until coated completely.

Spread the mixture out on the baking tray in an even layer. Bake for 45-50 minutes, stirring frequently to make sure the pieces roast evenly.

Lime Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Lime Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
12g
18%
Sugar
4g
N/A
Saturated Fat
1g
7%
Protein
12g
24%
Carbs
41g
14%
Vitamin A
0.7µg
0.1%
Vitamin B6
0.1mg
7.3%
Vitamin C
5mg
8%
Vitamin E
2mg
9%
Vitamin K
7µg
9%
Calcium
53mg
5%
Fiber
6g
24%
Folate (food)
160µg
N/A
Folate equivalent (total)
160µg
40%
Iron
3mg
17%
Magnesium
56mg
14%
Monounsaturated
5g
N/A
Niacin (B3)
4mg
19%
Phosphorus
161mg
23%
Polyunsaturated
4g
N/A
Potassium
307mg
9%
Riboflavin (B2)
0.2mg
9.7%
Sodium
599mg
25%
Sugars, added
0.6g
N/A
Thiamin (B1)
0.3mg
18.7%
Zinc
1mg
9%

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