Square-Pan Tomato Pizza

Have you noticed all the gluten-free pizza parlors popping up in major cities lately? I have, and pizza makes me incredibly excited! The end result of my version is simple and traditional — tomatoes, garlic, and a little basil atop a thin crust — even if the crust’s instructions do take some careful minding. Above all else, be absolutely sure to get the finest tomatoes you can find. If you must (and often I must), throw some cheese on top and start piling on as many vegetables as you like — just make sure to roll your dough a little thicker to bear any extra weight.