Row 1

3640 Sacramento St (btwn Spruce & Locust St)
San Francisco, CA 94118
(415) 931-5100
New American
$ $ $
Mon–Thu: 11:30 AM–2:30 PM Fri: 11:30 AM–2:30 PM Sat: 5:00 PM–11:00 PM Sun: 10:00 AM–2:00 PM

Foursquare Tips

  • 7x7's Big Eat 2012 says the burger and fries are delicious. Yum!
  • Have a burger and fries at the bar. Why not?...it's #38 on 7x7's Big Eat Sf 2010.
  • SF has never been mistaken for a fine dining town, yet the two-year old Spruce has proved to be an absolute homerun in its ritzy Laurel Heights environs. [Eater 38 Member]
  • Tears come to my eyes when I remember how delicious this burger was. Their caesar salad is also bangin.
  • The Spruce bar burger is has well-seasoned, in-house ground Niman Ranch meat, herbed caper aioli, housemade pickles, and slightly buttered English muffin-esque bun.
  • The delectably addicting fries here are made with Kennebecs, i.e. the crme de la crme of potatoes. They've got the best texture, perfect with the juicy burger on their housemade English muffin.
  • Wonder where the cool kids hang out? Not only is the food delightful, but the see-and-be-seen crowd is entertaining as well. - Inspector
  • Very fancy, great food! A place for special occasions!
  • Favorites include burrata, duck breast, and lemon and pistachio tart. Dont miss the cocktail menu and wines by the glass. Green Guide Editor
  • The squash tortellini appetizer is amazing! Perfect to split before dinner. Highly recommend the Smoke and Fire cocktail
  • Monday at 11:30am is empty, you can sit anywhere!
  • The Halibut is amazing!
  • Pork Tenderloin! If you're conscious of your diet. You can't go wrong. Best I've ever tried in any restaurant. Visit personaltrainingSF.com
  • Wine lovers abound in San Francisco, and the options for indulging in a great local bottle are plenty. Try the food as well--burrata with market cherries, ricotta ravioli, and butter poached lobster.
  • Burger = delicious and hefty. If you're getting one, think twice about ordering appetizers.
  • always sit at bar. burger great. bartenders old school. and whiskey selection one of best in city.
  • No kidding about the beignets. Definitely get them. I loved them with the vanilla dipping sauce.
  • The duck fat fries are the best french fries in SF, making our list of "The Tastes That Make the City: SF Edition."
  • Christopher Thompson, chef of A16, eats here on his nights off. He loves the Spruce burger.
  • Specialties: Lobster with brown butter gnudi; charcuterie; braised short ribs with wheat berries pork with cabbage, grits and pork jus; hamburger; grilled tombo tuna; warm apple tart.

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