Spinach Cranberry Salad
Spinach Cranberry Salad
This cranberry salad is perfect for the hoildays and as a light dinner or side dish.
Servings
4
servings
Ingredients
- 4 cup baby spinach, rinsed and dried
- 1/2 cup dried cranberries
- 2 tablespoon roasted pumpkin seeds
- 1/4 cup crumbled feta cheese
- 2 tablespoon balsamic dressing
Directions
- Place the spinach, cranberries, pumpkin seeds, and crumbled feta into a large bowl. Pour in the dressing and toss until the dressing is evenly distributed. Divide the salad evenly among 4 plates.