November 8, 2013
This cranberry salad is perfect for the hoildays and as a light dinner or side dish.
Ingredients
- 4 Cups baby spinach, rinsed and dried
- 1/2 Cup dried cranberries
- 2 Tablespoons roasted pumpkin seeds
- 1/4 Cup crumbled feta cheese
- 2 Tablespoons balsamic dressing
Directions
Place the spinach, cranberries, pumpkin seeds, and crumbled feta into a large bowl. Pour in the dressing and toss until the dressing is evenly distributed. Divide the salad evenly among 4 plates.
Tags