2 ratings

Spinach Cranberry Salad


This cranberry salad is perfect for the hoildays and as a light dinner or side dish. 


  • 4 Cups baby spinach, rinsed and dried
  • 1/2 Cup dried cranberries
  • 2 Tablespoons roasted pumpkin seeds
  • 1/4 Cup crumbled feta cheese
  • 2 Tablespoons balsamic dressing


Place the spinach, cranberries, pumpkin seeds, and crumbled feta into a large bowl. Pour in the dressing and toss until the dressing is evenly distributed. Divide the salad evenly among 4 plates.