Spinach Cranberry Salad

Spinach Cranberry Salad
Staff Writer
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This cranberry salad is perfect for the hoildays and as a light dinner or side dish. 

4
Servings
Deliver Ingredients

Ingredients

  • 4 Cups baby spinach, rinsed and dried
  • 1/2 Cup dried cranberries
  • 2 Tablespoons roasted pumpkin seeds
  • 1/4 Cup crumbled feta cheese
  • 2 Tablespoons balsamic dressing

Directions

Place the spinach, cranberries, pumpkin seeds, and crumbled feta into a large bowl. Pour in the dressing and toss until the dressing is evenly distributed. Divide the salad evenly among 4 plates.

Spinach Shopping Tip

Buy green leafy vegetables like arugula, watercress, and collards – they are good sources of vitamins A, C, and K and minerals like iron and calcium.

Spinach Cooking Tip

Brighten up sandwiches or salads with small, tender leaves like spinach and add larger, tougher leaves like kale to soups and stews.