Spinach and Strawberry Salad

Spinach and Strawberry Salad
Contributor
Whole Foods Market

This baby spinach salad is dressed in raspberry vinaigrette and tossed with fresh strawberries, almonds, and creamy goat cheese. What could be more simple and delightful?

6
Servings
285
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 shallot, finely chopped
  • 2 Tablespoons raspberry vinegar
  • 2 Tablespoons extra-virgin olive oil
  • 1/2 Pound baby spinach
  • 1 Cup strawberries, thinly sliced
  • 1/3 Cup sliced almonds, toasted
  • 2 Ounces fresh goat cheese, crumbled

Directions

In a large bowl, whisk together the shallot and raspberry vinegar. While whisking constantly, drizzle in the extra-virgin olive oil to make a vinaigrette. Add the spinach, strawberries, almonds, and goat cheese, and gently toss to combine. Serve immediately.

Nutritional Facts

Total Fat
9g
13%
Sugar
16g
18%
Saturated Fat
7g
29%
Cholesterol
8mg
3%
Carbohydrate, by difference
45g
35%
Protein
7g
15%
Vitamin A, RAE
39µg
6%
Vitamin C, total ascorbic acid
14mg
19%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
33mg
3%
Choline, total
11mg
3%
Fiber, total dietary
1g
4%
Folate, total
14µg
4%
Magnesium, Mg
23mg
7%
Niacin
1mg
7%
Phosphorus, P
88mg
13%
Selenium, Se
4µg
7%
Sodium, Na
175mg
12%
Water
39g
1%

Spinach Shopping Tip

Buy green leafy vegetables like arugula, watercress, and collards – they are good sources of vitamins A, C, and K and minerals like iron and calcium.

Spinach Cooking Tip

Brighten up sandwiches or salads with small, tender leaves like spinach and add larger, tougher leaves like kale to soups and stews.