Spinach and Strawberry Salad

Contributor
Spinach and Strawberry Salad
Whole Foods Market

This baby spinach salad is dressed in raspberry vinaigrette and tossed with fresh strawberries, almonds, and creamy goat cheese. What could be more simple and delightful?

6
Servings
116
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 shallot, finely chopped
  • 2 Tablespoons raspberry vinegar
  • 2 Tablespoons extra-virgin olive oil
  • 1/2 Pound baby spinach
  • 1 Cup strawberries, thinly sliced
  • 1/3 Cup sliced almonds, toasted
  • 2 Ounces fresh goat cheese, crumbled

Directions

In a large bowl, whisk together the shallot and raspberry vinegar. While whisking constantly, drizzle in the extra-virgin olive oil to make a vinaigrette. Add the spinach, strawberries, almonds, and goat cheese, and gently toss to combine. Serve immediately.

Spinach Shopping Tip

Buy green leafy vegetables like arugula, watercress, and collards – they are good sources of vitamins A, C, and K and minerals like iron and calcium.

Spinach Cooking Tip

Brighten up sandwiches or salads with small, tender leaves like spinach and add larger, tougher leaves like kale to soups and stews.

Nutritional Facts

Total Fat
9g
14%
Sugar
2g
N/A
Saturated Fat
2g
11%
Cholesterol
4mg
1%
Protein
4g
8%
Carbs
5g
2%
Vitamin A
205µg
23%
Vitamin B6
0.1mg
6.7%
Vitamin C
27mg
45%
Vitamin E
3mg
14%
Vitamin K
186µg
100%
Calcium
71mg
7%
Fiber
2g
9%
Folate (food)
85µg
N/A
Folate equivalent (total)
85µg
21%
Iron
2mg
9%
Magnesium
50mg
12%
Monounsaturated
5g
N/A
Niacin (B3)
0.6mg
3.1%
Phosphorus
77mg
11%
Polyunsaturated
1g
N/A
Potassium
310mg
9%
Riboflavin (B2)
0.2mg
10.2%
Sodium
74mg
3%
Zinc
0.5mg
3.4%

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