2.75
4 ratings

Spinach and Strawberry Salad

This baby spinach salad is dressed in raspberry vinaigrette and tossed with fresh strawberries, almonds, and creamy goat cheese. What could be more simple and delightful?

Ingredients

  • 1/2 shallot, finely chopped
  • 2 Tablespoons raspberry vinegar
  • 2 Tablespoons extra-virgin olive oil
  • 1/2 Pound baby spinach
  • 1 Cup strawberries, thinly sliced
  • 1/3 Cup sliced almonds, toasted
  • 2 Ounces fresh goat cheese, crumbled

Directions

In a large bowl, whisk together the shallot and raspberry vinegar. While whisking constantly, drizzle in the extra-virgin olive oil to make a vinaigrette. Add the spinach, strawberries, almonds, and goat cheese, and gently toss to combine. Serve immediately.

Nutritional Facts
Servings6
Calories Per Serving116
Total Fat9g14%
Sugar2gN/A
Saturated2g11%
Cholesterol4mg1%
Protein4g8%
Carbs5g2%
Vitamin A205µg23%
Vitamin B60.1mg6.7%
Vitamin C27mg45%
Vitamin E3mg14%
Vitamin K186µg100%
Calcium71mg7%
Fiber2g9%
Folate (food)85µgN/A
Folate equivalent (total)85µg21%
Iron2mg9%
Magnesium50mg12%
Monounsaturated5gN/A
Niacin (B3)0.6mg3.1%
Phosphorus77mg11%
Polyunsaturated1gN/A
Potassium310mg9%
Riboflavin (B2)0.2mg10.2%
Sodium74mg3%
Zinc0.5mg3.4%