Spinach And Bacon Quiche

Spinach And Bacon Quiche
4.5 from 2 ratings
Using store-bought pie crusts, this is an incredibly easy quiche to assemble. Click here to see more recipes on Cindy's Table.
  • 7 large eggs, beaten
  • 1 1/2 cup half-and-half
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 1 teaspoon dried parsley
  • one store-bought or homemade 9-inch pie crust
  • 1 box frozen spinach, thawed and squeezed
  • 1/2 pound bacon, cooked and crumbled
  • 1 cup shredded gruy√®re cheese
  1. Preheat the oven to 350 degrees.
  2. In a large mixing bowl, combine the eggs, half-and-half, salt, pepper, and parsley, whisking well.
  3. Fit the 9-inch pie crust into a quiche pan or pie plate.
  4. First add the spinach and bacon, then pour the egg mixture. Top with the cheese and, using a fork, stir to combine.
  5. Bake for 30-35 minutes until the egg mixture is set.