Try these bison meatballs that are slathered in spicy sauce.
Prep Time: 15 minutes using fully cooked meatballs
Cook Time: Total cooking time 25-30 minutes
Preheat oven to 350 degrees.
In a large bowl, add bison, onion, breadcrumbs, pepper, salt, basil, and Worcestershire sauce and mix well with your hands.
Form into walnut-sized balls and place on oiled cookie tray, careful not to overcrowd and let the meatballs touch.
Bake in oven 15 minutes or until done.
Mix everything except the meatballs together in a large nonstick pan.
Simmer over medium heat for 15 minutes stirring frequently.
Add cooked meatballs and cook gently for another 10-15 minutes until meatballs are heated through.
The recipe easily doubles.