Spicy Raita

Spicy Raita
Editor
Spicy Raita
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Spicy Raita

Serve this nontraditional interpretation of the popular Indian/Pakistani condiment with grilled or roasted chicken, pork, or lamb, or use it as a dip with thick homemade potato chips or raw vegetables.

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8
Servings
87
Calories Per Serving
Deliver Ingredients

Ingredients

  • 12 Ounces Greek yogurt, regular or 2 percent
  • 1 serrano chile, minced
  • 2 green onions, minced
  • 1/2 Cup finely chopped cilantro leaves
  • 2 Tablespoons finely chopped red onion
  • 1 Tablespoon mild paprika
  • 1 Teaspoon ground cumin
  • Juice of 1/2 lime
  • 2 Teaspoons ice water
  • Salt

Directions

Combine all ingredients, including salt to taste, in a non-reactive mixing bowl and stir to combine thoroughly. Cover and refrigerate for at least 3-4 hours, or up to 24 hours, before using.

Nutritional Facts

Total Fat
3g
4%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
14g
11%
Protein
2g
4%
Vitamin A, RAE
43µg
6%
Vitamin C, total ascorbic acid
9mg
12%
Vitamin K (phylloquinone)
40µg
44%
Calcium, Ca
33mg
3%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Folate, total
18µg
5%
Iron, Fe
1mg
6%
Magnesium, Mg
17mg
5%
Niacin
1mg
7%
Phosphorus, P
63mg
9%
Sodium, Na
189mg
13%
Water
39g
1%
Zinc, Zn
1mg
13%