Spicy Barbecue Chicken

Name: Spicy Barbecue Chicken
Ingredients: 1/4 cup sesame seeds, toasted; 1/4 cup minced ginger; 2 tablespoon sesame oil; 2 tablespoon rice wine vinegar; 1 tablespoon tabasco brand original red sauce; 1 tablespoon soy sauce; 2 cloves garlic, crushed; 1/2 teaspoon salt; one 3 1/2-pound chicken, cut up into four pieces

Anne Dolce|June 4, 2013 3:16 pm EST

4 (1 ratings)

Print

For a twist on original barbecued chicken, try this soy, ginger, and Tabasco marinade. It gives the chicken bold and spicy Asian flavors that are sure to be a new barbecue hit. Click Here for 15 Ways to Use Tabasco at Your Barbecue Click here to see 8 Quick and Spicy Chicken Recipes

Servings

4

Ingredients

1/4 cup sesame seeds, toasted
1/4 cup minced ginger
2 tablespoon sesame oil
2 tablespoon rice wine vinegar
1 tablespoon tabasco brand original red sauce
1 tablespoon soy sauce
2 cloves garlic, crushed
1/2 teaspoon salt
one 3 1/2-pound chicken, cut up into four pieces

Directions

Combine the sesame seeds, ginger, sesame oil, vinegar, Tabasco Sauce, soy sauce, garlic, and salt in a large bowl. Stir in the chicken until well coated. Cover and refrigerate for at least 2 hours, turning occasionally.
Preheat the grill to medium or oven to 450 degrees. Place the chicken on the grill rack or broiler pan. Cook the chicken, basting frequently, with the Tabasco Sauce mixture, until the juices run clear when the chicken is pricked with a fork, about 15 minutes on each side.