Spiced Pumpkin With Goat Cheese And Lentils

Full of earthy and aromatic spices, this dish is simple to make and provides a hearty dinner or a side dish for fish or roasted meats. We used golden lentils in this recipe, but you're welcome to use any other kind that you like. Alternatively, if you lean on the salty side of things, you can always swap the goat cheese for some feta (preferably Bulgarian).  Click here to see the Not Just for Carving: 8 Pumpkin Recipes story.