Spiced Peach Pie

Spiced Peach Pie
Staff Writer
Spiced Peach Pie
Jane Bruce

Spiced Peach Pie

This recipe is a twist on the classic peach pie. The ginger, cardamom, and cranberries take the summer staple into fall.

Click here to see Cozy Comfort Food Recipes. 

Click here to see The Great American Pie Extravaganza.

6
Servings
593
Calories Per Serving
Deliver Ingredients

Notes

This recipe can accomodate frozen peaches, but if using frozen peaches you must defrost fully before use so as not to add any excess of liquid to the pie.

Ingredients

  • 4 cups peaches, sliced
  • 2 cups cranberries
  • 2 tablespoons ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon ground cardamom
  • 1 cup sugar
  • 1 lemon, juiced
  • 1/4 cup cornstarch
  • 2 pie crusts*

Directions

Preheat the oven to 450 degrees. Combine all of the ingredients (except the pie crusts) in a bowl and mix well. Fold the mixture into one of the pie crusts.

For the top of the pie, you can either cut the second crust and lattice it or you place the entire crust on top, and then slice small holes into it.

Place in the oven and cook for 1 hour if the pie is latticed, 1 hour 15 minutes if not.

Nutritional Facts

Total Fat
11g
16%
Sugar
52g
58%
Saturated Fat
2g
8%
Cholesterol
1mg
0%
Carbohydrate, by difference
123g
95%
Protein
7g
15%
Vitamin A, RAE
19µg
3%
Vitamin B-12
2µg
83%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
126mg
100%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
42mg
4%
Choline, total
7mg
2%
Fiber, total dietary
13g
52%
Folate, total
135µg
34%
Iron, Fe
7mg
39%
Magnesium, Mg
81mg
25%
Niacin
8mg
57%
Phosphorus, P
211mg
30%
Riboflavin
1mg
91%
Selenium, Se
3µg
5%
Sodium, Na
294mg
20%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
1µg
7%
Water
105g
4%
Zinc, Zn
2mg
25%

Spice Shopping Tip

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Spice Cooking Tip

Toasting whole spices before using them intensifies their aroma and flavor.