3.75
4 ratings

Spiced Peach Pie

Staff Writer
A creative riff on the classic peach pie
Peach Pie
The Baking Chocoletess

This recipe is a twist on the classic peach pie. The ginger, cardamom, and cranberries take the summer staple into fall.

You can make this pie using store bought pie dough, pre-baked pie shells or just use this recipe and make your own perfect pie crust!

 

Ready in
1 and 1/2 h
6
Servings
553
Calories Per Serving

Notes

This recipe can accomodate frozen peaches, but if using frozen peaches you must defrost fully before use so as not to add any excess of liquid to the pie.

Ingredients

  • 2 9-inch pie crusts, baked and cooled
  • 4 Cups peaches, sliced
  • 2 Cups cranberries
  • 2 Tablespoons ginger
  • 2 Teaspoons cinnamon
  • 1 Teaspoon ground cardamom
  • 1 Cup sugar
  • 1 lemon, juiced
  • 1/4 Cup cornstarch

Directions

Preheat the oven to 450°F. Combine all of the ingredients (except the pie crusts) in a bowl and mix well. Place the mixture into one of the pie crusts.

For the top of the pie, you can either cut the second crust and lattice it or you place the entire crust on top, and then slice small holes into it.

Place in the oven and cook for 1 hour if the pie is latticed, 1 hour 15 minutes if not.

Tags
Nutritional Facts
Servings6
Calories Per Serving553
Total Fat20g30%
Sugar44gN/A
Saturated7g37%
Protein4g7%
Carbs94g31%
Vitamin A18µg2%
Vitamin C17mg28%
Vitamin E1mg6%
Vitamin K5µg6%
Calcium30mg3%
Fiber6g22%
Folate (food)11µgN/A
Folate equivalent (total)34µg9%
Folic acid14µgN/A
Iron1mg8%
Magnesium21mg5%
Monounsaturated8gN/A
Niacin (B3)2mg9%
Phosphorus64mg9%
Polyunsaturated3gN/A
Potassium312mg9%
Sodium314mg13%
Sugars, added33gN/A
Zinc0.4mg2.8%