Snackshot of the Day: Fried Soft-Shell Crab Po'Boy

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Photos of all things food and drink from The Daily Meal

This po'boy is definitely worth a trip to Texas.

The Daily Meal's editors, contributors, and readers dig into some pretty great restaurants, festivals, and meals. There's not always enough time to give a full review of a restaurant or describe in depth why a place, its food, and the people who prepare it are noteworthy, so Snackshot of the Day does what photographs do best, rely on the image to do most of the talking.

Today's Snackshot is of a fried soft-shell crab po'boy. This sandwich comes from Little Daddy's Gumbo Bar in Galveston, Texas. Little Daddy's serves traditional seafood stews and gumbo found in the Gulf of Mexico region, as well as po'boys like this one topped with Tabasco mayonnaise. In addition to fried soft-shell crab, they offer shrimp, crawfish tail, oyster, and BBQ oyster po'boys.

Read more about The Daily Meal's Snackshot feature. To submit a photo, email jbruce[at]thedailymeal.com, subject: "Snackshots." Follow The Daily Meal's photo editor Jane Bruce on Twitter.

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