The Daily Meal's editors, contributors, and readers dig into some pretty great restaurants, festivals, and meals. There's not always enough time to give a full review of a restaurant or describe in depth why a place, its food, and the people who prepare it are noteworthy, so Snackshot of the Day does what photographs do best, rely on the image to do most of the talking.
Today's Snackshot is of freshly baked banana bread with chocolate chips. The recipe for this bread is from Mark Bittman's iconic book How to Cook Everything. The recipe is simple and easy to make, and includes chocolate chips for an added sweetness. Banana bread is one of the easiest things to make, so while you're trying to warm your apartment with your oven this winter, try out this recipe.
Read more about The Daily Meal's Snackshot feature. To submit a photo, email jbruce[at]thedailymeal.com, subject: "Snackshots." Follow The Daily Meal's photo editor Jane Bruce on Twitter.