Smoky Chili Lime Mango Pops Recipe

Being vegan, an extreme foodist, and someone who just loves to create and cook, I wanted to come up with a grilling recipe that could be enjoyed by vegans and omnis alike. I could’ve made a grilled tofu (yeah right!) or grilled veggies (typical!) or the same grilled chicken I make my husband almost every other night (that’s not vegan!) So what is left to make that can be grilled and enjoyed on this hot summer day  by all, and yet showcases my unique culinary point-of-view…Fruit! Grilled fruit! That’s been frozen! I love unique flavor combos and the thought of smoky grilled fruit frozen as a Popsicle made my taste buds tingle. What's a better way to end a Backyard Cookout on a hot summer evening, having eaten a meal filled with nothing but smoky grilled goodness with a smoky chilled treat. It’s simple to make, can be grilled with the other foods on the grill (in its own separate section of the grill of course) and it’ll be ready just in time for dessert! So fire up the grill and make some popsicles!