Smokin' Rub Recipe

Smokin' Rub Recipe
Staff Writer
Grilled Salmon
Alison Miksch

Grilled Salmon

A dry rub that works well on pork, chicken, turkey, shellfish, and rich fish like salmon

Ingredients

  • 2 tablespoons smoked salt
  • 2 tablespoons smoked paprika
  • 1 tablespoon brown sugar, light or dark
  • 2 teaspoons ground chipotle chile
  • 2 teaspoons ground toasted cumin
  • 1 teaspoon ground black pepper

Directions

Mix everything together. Store in a tightly closed container for up to 1 month. 

Recipe Shopping Tip

For healthy recipes, choose raw fruits, vegetables, and meats, and unprocessed foods.

Recipe Cooking Tip

For healthy recipes, substitute butter for olive oil, and bake, broil, or grill instead of fry.