What could be easier than throwing some pork, spices, and an onion into a slow cooker? The smell will tantalize everyone in your household all day and you’ll probably have leftovers to use in other dishes during the workweek. This is also a low-maintenance dish perfect for serving at dinner parties.
— Shelby Kinnaird
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- 3 Pounds pork loin roast
- 1 Tablespoon garlic pepper or freshly ground black pepper
- 1 Tablespoon dried oregano
- 1 medium onion, cut into eight wedges
- Homemade Corn Tortillas
- Roasted Tomatillo Salsa
Slice roast into 1½-inch slices, the cut each slice in half. Add to slow-cooker along with garlic pepper and oregano. Toss to get some of the spice mixture on all pieces of pork. Place onion wedges on top of pork.