Slow-Cooker Hash Brown Casserole

Slow-Cooker Hash Brown Casserole
3.3 from 31 ratings
Cheesy, delicious, and totally worth the wait, this slow-cooker meal will have you “mmm-ing” after each bite. Add in bits of bacon or any of your other favorite breakfast meats and your simple side will be transformed into a hearty main dish.Click here for more of the 101 Best Slow Cooker Recipes30 Slow-Cooker Recipes That Aren’t Soup or Stew
Slow-Cooker Hash Brown Casserole
  • 6 potatoes, shredded
  • 1 can cream of chicken soup
  • 1 stick butter, melted
  • 1/2 cup chopped onion
  • 2 cup grated cheddar cheese
  1. Place potatoes in a greased 3 quart slow cooker. Season with salt and pepper. In a bowl, mix together onions, cream of chicken soup, and melted butter.
  2. Pour soup mixture over potatoes; top with Cheddar cheese.
  3. Cook on low for 3 hours.