Slim Jim Meatballs
Slim Jim Meatballs
I know what you're thinking, why on earth would I use Slim Jims in a meatball recipe? The answer is simple: becuase I can. I actually made these meatballs for my office's holiday party, and didn't tell anyone that I would Slim Jim's meat sticks. Guess what...there wasn't a single meatball left. In addition to it's great taste, this recipe supplies interesting converstaion peices.
Servings
8
Ingredients
- 10 slim jim meat sticks, roughly chopped
- 1/2 cup whole milk
- 1 sausage link, casing removed
- 1 yellow onion, chopped
- 2 eggs
- 1/2 cup roughly chopped parsley
- 1/2 cup panko
Directions
- 1. Preheat broiler and line baking sheet with parchment paper
- 2. Mix panko and milk in bow, and let settle for 5 minutes3.
- 3. Chop up the Slim Jim meat sticks, onion, and parsley, then put all ingredients in the food processor, and pulse to stir ingredients together
- 4. Run food processor until a paste is formed
- 5. Roll the meat into balls (make sure hands are wet)
- 6. Place the Slim Jim Balls onto the baking sheet, and broil for 10 minutes
- 7. Skewer balls, and enjoy!