Sky Room's Sakred Land Cocktail

Now that you know how how quinoa is changing the spirits and vodka game, find out how to use FAIR Vodka in your home bar. From mixologists Marcus Wood and Thierry Pomies at New York City's Sky Room, the Sakred Land cocktail is as innovative as the vodka itself. "Quinoa vodka! Originally cultivated by the Incas in the 13th century, it is now regarded as a super food in the western world," Wood said. "Our use of it is a new approach to cocktails with a nutritional value, and we utilize it alongside our infusion of superfruits and anti-oxidants.”