People put all kinds of junk in ceviche. It's best when it's simplest.
Combine all ingredients in a non-reactive bowl and stir to mix well. Cover with plastic wrap and let marinate for 1 hour, then serve with tortilla chips or saltine crackers.
Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.
Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.
More Stories by Thor
I am the Lord of Thunder. I can also make a much better margarita than you can.
Have lots to say?
Contribute your own article.
Know a great recipe worth sharing?
We want it. Post it now!
Enjoyed (or not enjoyed) a restaurant experience?
Write a review.
Tasted a bottle of wine you'd like to tell us about?